Project Description

PROJECT CASE STUDY

Puttshack, White City

Good air quality in restaurants, particularly when a kitchen is close, is essential to ensure customers have a great eating experience, one not tainted by cooking smells or uncomfortable temperatures. Today and more importantly, well-regulated fresh air has become essential to ventilate indoor areas that do not have doors or windows that open onto the outside.

To address the need for well-controlled fresh air, Puttshack White City, an indoor social venue located in the Westfield Centre, London W12 required 4 fresh air AHUs, all to be suspended from the ceiling.

Working directly with Puttshack’s contractor, AirCraft Air Handling designed and manufactured the four units capable of filtering, heating & cooling the incoming air. Puttshack White City was London’s first high-tech indoor mini-golf centre and social venue, highly stylised with a modern semi-industrial appearance. As a result, the fully exposed, suspended AHUs had a semi-matte black and aluminium finish to blend in with the industrial look.

As with most contracts of this kind, we manufactured the AHUs at our premises in Stafford and delivered them to site for Puttshack’s contractor to install. We also attended the site for commissioning and testing, prior to the AHUs being placed into service.

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